Monthly Archives: April 2018

banana brownie basalt (with almond butter intrusions)

Yesterday I whipped up (or more accurately, food-processed) these brownies (dairy free, gluten free, yadayada). They are rich, chocolatey, not too sweet, taste a bit of banana, and slice into really visually pleasing rectangular prisms. Make sure to shine a … Continue reading

Posted in Baking, Geology, Music, Recipe, Silly | 1 Comment